Pumpkin puree is a versatile ingredient that can be used in a variety of dishes, from soups and stews to pies and cakes. Making your own pumpkin puree is easy and cost-effective, and it's a great way to use up any leftover pumpkin from carving or cooking.
Here's how to make pumpkin puree in just a few simple steps:
#Choose your pumpkin
To make pumpkin puree, you'll need a small to medium-sized pumpkin that's labeled as a "sugar pumpkin" or "pie pumpkin." These pumpkins are smaller and sweeter than the large carving pumpkins you see around Halloween. You can find them at your local grocery store or farmer's market.
#Prepare your pumpkin
Start by washing your pumpkin and cutting off the stem. Then, cut the pumpkin in half and scoop out the seeds and stringy pulp with a spoon. Save the seeds if you want to roast them later for a tasty snack!
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| how to make pumpkin puree |
There are a few different ways to cook your pumpkin, depending on your preference and available equipment.
Oven method: Preheat your oven to 375°F (190°C). Place your pumpkin halves cut-side down on a baking sheet and roast for 45-60 minutes, or until the flesh is soft and tender. Let the pumpkin cool before scooping out the flesh.
Instant Pot method: Add 1 cup of water to your Instant Pot and place the pumpkin halves on the trivet. Cook on high pressure for 15-20 minutes, then let the pressure release naturally. Let the pumpkin cool before scooping out the flesh.
Stovetop method: Cut your pumpkin into smaller chunks and place them in a large pot with enough water to cover the pumpkin. Bring the water to a boil and then reduce the heat to a simmer. Cook for 20-30 minutes, or until the pumpkin is soft and tender. Drain the water and let the pumpkin cool before scooping out the flesh.
#Puree your pumpkin
Once your pumpkin is cooked and cooled, it's time to turn it into puree! Scoop out the flesh from the pumpkin halves and place it in a food processor or blender. Pulse until the pumpkin is smooth and creamy. If the puree is too thick, you can add a tablespoon or two of water to thin it out.
#Store your pumpkin puree
You can use your pumpkin puree right away or store it in the fridge or freezer for later use. To store in the fridge, transfer the puree to an airtight container and use within 3-4 days. To store in the freezer, transfer the puree to a freezer-safe container or zip-top bag and freeze for up to 3 months.
In conclusion, making pumpkin puree is a simple process that requires only a few steps. By choosing the right pumpkin, cooking it to perfection, and pureeing it in a food processor or blender, you can create a delicious and versatile ingredient that can be used in a variety of recipes. So next time you have a pumpkin on hand, consider making your own pumpkin puree instead of buying it from the store!
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